This is the first time in 5 years that I have took on cooking. Before, Matt was always the one to cook and I just cleaned up after him. Well, now that I have been making changes in my eating habits, I have started cooking up healthier recipes. This particular dish is only 252 calories per serving. Score!
Ingredients: * 8 whole wheat lasagna noodles
* 10 oz frozen chopped spinach
* 15 oz fat free ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup mozzarella cheese, shredded
* 1 egg
* One jar Pasta Sauce
* Foil and wax paper
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Cook your lasagna noodles and set them aside to dry. Grab a mixing bowl and add ricotta, Parmesan, egg and spinach. Mix well. I tried mixing with my hands, but they were freezing, so I don't recommend that.
Layer some sauce on the bottom of a baking dish.
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Place a piece of wax paper on the counter and lay out noodles. Spread the ricotta mixture evenly over each noodle. I was in a rush because my 15 month old was yelling "Momma!" so they aren't too pretty looking. Roll noodles carefully and place them into the baking dish.
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And here is my wonderful helper. Pulling all of the dishes out that mommy just put up! Ah, I love her!
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Spoon sauce over the rolled noodles and top with mozzarella cheese. Cover with foil and bake at 350 for 40 minutes.
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Bon appetit!
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